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Product Description
Certified Angus Beef® Filet Mignon Steaks
The Filet Mignon or "dainty fillet" comes from the tenderloin. the tenderloin is a non-weight bearing muscle that receives very little exercise which makes this cut one of the most tender.
The Filet Migon is the most tender cut of beef. It is known for its rich, buttery, melt-in-your-mouth flavor. The Certified Angus Beef® filet is so tender you can cut it with a fork. This thick, hand-cut steak offers a great dining experience.
The Filet Mignon or "dainty fillet" comes from the tenderloin. the tenderloin is a non-weight bearing muscle that receives very little exercise which makes this cut one of the most tender.
The Filet Migon is the most tender cut of beef. It is known for its rich, buttery, melt-in-your-mouth flavor. The Certified Angus Beef® filet is so tender you can cut it with a fork. This thick, hand-cut steak offers a great dining experience.
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